Strawberry and Lemon Gummies
About the recipe
Strawberry and Lemon Gummies
Makes roughly 30 small gummies
Able to be frozen: no
- 1.5 cups strawberries (measured frozen, slightly defrosted before use)
- 0.5 cups water
- 0.25 cups lemon juice
- 1 tsp honey or maple syrup ((optional))
- 0.5 cups water (to bloom gelatin)
- 3 tbsp gelatin
-
Add 1/2 cup water to a bowl with the gelatin and mix until all lumps have been removed. Set aside to thicken
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Place the strawberries, slightly defrosted (or fresh), into a blender with the lemon juice, additional 1/2 cup water and sweetener if using. Blend until smooth
-
Pour the blended strawberry mix into a small saucepan and spoon in the bloomed gelatin
-
Place the saucepan over low heat and mix for roughly 3 minutes until the gelatin has dissolved
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Pour the mixture into gummy moulds and place into the fridge to set for two hours
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