Tahini Collagen Cookies
Calcium rich, Protein rich, Soy free, Vegetarian
About the recipe
These wholesome Tahini Collagen Cookies are a delicious way to include nourishing fats, protein, and collagen into your family’s diet. The combination of tahini, almond meal, and butter makes for a rich and satisfying cookie, while the added collagen gives this treat a gentle gut health and protein boost.
Rolled in sesame seeds for a golden crunch and made with simple, real food ingredients, these cookies are ideal for lunchboxes, afternoon snacks, or a little something on the go. They’re freezer-friendly too—so you can make a batch ahead of time and bake as needed.
Suggested age range:
Suitable once your baby is on 3+ meals a day
Omit honey for babies under 12 months
Contains allergens: egg, sesame, tree nuts (almond meal)
Serving suggestions:
Serve with a glass of milk or alongside fruit for a nourishing snack.
Great for lunchboxes (if nut-friendly) or as a post-nap treat for toddlers.
Also a delicious way for mum to boost her protein intake while feeding little ones.
Storage tips:
Store baked cookies in an airtight container for up to 3 days.
Unbaked cookie dough can be frozen—roll into balls, freeze spread out on baking paper, then transfer to a container or bag.
Allergen Notes:
Contains egg, sesame, and nuts (almond meal).
Collagen is typically well tolerated but may not be suitable for strict vegetarians or vegans.
Ingredients
Method
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