Tempeh Veggie Fritters

5 stars

GF | DF | NF | RSF - Contains egg and soy and sesame

Able to be frozen: yes but will change the texture

Age Appropriate: When tolerating egg, soy and sesame (allergens)

Recipe for Boob to Food by Jane Houston

Appetizer, Side Dish

Chinese, Japanese

Crack the eggs into a large bowl and whisk well
Finely chop the tempeh and add that to the bowl also with the grated carrot and zucchini
Finely grate in the garlic cloves and add the sesame seeds, paprika, salt if using and flour of choice. Mix well to combine
Preheat a frying pan over a medium - high heat and add in 1/2 of the cooking oil/fat of choice
Once the pan is hot, begin spooning in the batter to form fritters. Fry for roughly 3 minutes on each side until golden and cooked within. Repeat this process until all of the batter has been cooked