Tropical chia pudding
Dairy free, Egg free, Gluten Free, Nut free, Soy free, Vegan, Vegetarian
About the recipe
This is one of those recipes I come back to when I want something easy, nourishing and ready to go — especially on busy mornings. It takes just a few minutes to prep the night before, and by morning you’ve got a beautiful, soft chia pudding that you can share with your little one.
I love recipes like this because it means you’re not making separate meals. You can sit down and eat the same thing together, which feels like such a small win in those early days of solids.
Chia pudding is such a staple in our house. It’s gentle on little tummies, naturally nutrient-dense, and perfect for those times when digestion might need a bit of extra support. Plus the tropical flavours just make it feel a little bit more fun (and usually a bit more likely to be eaten!).
Age Appropriate:
8 months+
Serving Suggestions:
Serve as is for a quick breakfast or snack
Top with soft fruit like mango, banana or extra passionfruit
Layer with yoghurt for a more filling option
Add a sprinkle of hemp seeds or nut butter for extra fats and protein
Storage for Freezer and Fridge:
Store in an airtight container in the fridge for up to 2 days
Not suitable for freezing
Ingredients
Method
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