Tropical Holiday (Passionfruit and Coconut) Gummies
Dairy free, Egg free, Gluten Free, Nut free, Soy free
About the recipe
These creamy passionfruit gummies taste like a little tropical holiday — with a nourishing twist. Made with gut-friendly gelatin, coconut cream, and the tang of citrus and passionfruit, they’re a snack that’s both fun and functional.
Gelatin is packed with collagen, which helps support your little one’s digestion, immune system, and skin health. And the coconut cream makes these extra rich and satisfying — just the thing for little hands to hold and mouths to explore.
Just a note: coconut cream is delicate and can split if overheated. Keep your heat low and stir gently. If it does split, don’t worry — they’ll still set beautifully and taste delicious, they’ll just have a layered look!
Age Suitable:
Suitable from 6 months+, once baby is confidently eating solids.
These gummies are soft, high in healthy fats, and easy to grasp when cut into strips.
Important note for babies:
If serving to babies under 12 months, we recommend setting the mixture in a glass container or shallow baking dish, then cutting into finger-length pieces. Small gummy moulds can pose a choking risk for younger babies.
Serving Suggestions
Serve chilled as a fun midday snack
Cut into strips for baby-led weaning
Add to snack plates with fruit, egg, or soft veggie sticks
A great lunchbox addition for older children
Storage
Store in an airtight container in the fridge for up to 5 days
Not suitable for freezing, as coconut cream may separate when thawed
Ingredients
Method
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