Meatballs
This is a simple, tasty and nutritious meal for the whole family. Best thing about this meal is it is JAM PACKED with hidden vegetables!!
Contents
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Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order nowThis is a simple, tasty and nutritious meal for the whole family. Best thing about this meal is it is JAM PACKED with hidden vegetables!!
Meatballs
- bowl
- Frying Pan
- Spatula
- Plate
- 500 g organic grass fed mince
- 1 zucchini grated
- 1 carrots grated
- 1 garlic clove minced
- 1 egg yolk ((if baby has had the whites could do a whole egg))
- 2 tsp organic whole grain mustard with no additives
- 3 tsp finely chopped parsley
- 2 tsp finely chopped rosemary
Add all ingredients to a bowl and mix with your hands until combined
Split into 24 even balls (or for babies do more log shaped)
Refrigerate for at least 30 mins
Fry in coconut oil or ghee or olive oil until browned
For the sauce I used our Veggie Bomb Pasta Sauce recipe
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
Beetroot and Tahini Dip/Puree
I made this as baby food but it was so yum I kept some for a dip for myself! Full of good fats from the olive oil and tahini - and calcium and iron! And fibre, folate and vitamin c from the beetroot’sIts flavoursome for your babies palate and yours!
Quinoa
Delicious, gluten free, high protein and technically a seed not a grain, its a pseudograin! The perfect introductory ‘grain’ for your babies that is power packed with nutrients and a delicious earthy flavour. It is considered a 'complete' protein, containing all 9 essential amino acids, so its a great addition for a plant-based diet. I often make a big batch at the beginning of each week, as it’s so easy to incorporate into lunches and dinners, and it freezes well too.
Veggie-Bomb ‘Pasta’ Sauce
I’ve been promising to type this recipe up for way too long, and to be honest I have been putting it off because even though I have been making this recipe for years, it changes every time I make it! But, I have come to realise that thats the beauty of this recipe, it can be changed and ingredients substituted and it still seems to taste amazing no matter the way you make it!So, why does it change each time? Well, the beauty of this recipe is that it is the epitome of #nowaste - this recipe has been designed to use all of those old, sad, forgotten about vegetables wilting in the bottom of your fridge at the end of the week that would most likely otherwise go to waste! And if you are anything like me, those vegetables vary every week.
Tahini Balls – NUT FREE
I am constantly asked about nut free alternatives for treats, specifically for school lunchboxes. So, I have paired with Amaseballs the bliss ball expert to bring you this delicious nut free, gluten free, dairy free bliss ball that is perfect for school lunchboxes. They are also an amazing, nutritious postpartum or pregnancy snack to have on hand!
puff pastry scrolls
Flaky & Delicious Puff Pastry Scrolls – 4 Ways! If you’re looking for an easy, crowd-pleasing recipe that works for lunchboxes, snacks, or even a quick meal, these puff pastry scrolls are a must-try! Made using Careme butter puff pastry, they’re light, flaky, and packed with flavour. The best part? They’re totally versatile, and you … Continued
Rice, peanut butter and cocoa puffs
We all remember the infamous Chocolate crackle at kids birthday parties I’m sure. This is a nutritious take on this old favourite and they can be put together in no more than 10 minutes. Add any seeds that you like if you don’t have hemp seeds. Pepitas or sunflower seeds work a treat.
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