Mango Chia Jam Gummies

Age suitable:

6 months +

Servings:

16 gummies

Dairy free, Egg free, Gluten Free, Nut free, Soy free

5 stars

About the recipe

These mango chia jam gummies are the ultimate fun snack – naturally sweet, full of fibre and healthy fats from chia, with a protein boost from gelatin. They’re soft, chewy, and easy to cut into little shapes, making them a great addition to lunchboxes or a quick after-school treat.

For this recipe we have used our Mango Chia Jam. You can also use the berry chia jam recipe in Milk to Meals.

Storage for Freezer and Fridge:

Keep in an airtight container in the fridge for up to 1 week. Not suitable for freezing.

Age Suitable:

Appropriate from 6 months+ if honey is omitted in the jam. We would recommend setting the gummies into a longer glass container so that you can cut it into finger shaped strips rather than a traditional gummy mould.

Method

Place the water in a small bowl and sprinkle the gelatin evenly over the top. Let it bloom (the gelatin will absorb the water) for 2–3 minutes.
Transfer the bloomed gelatin and the chia jam to a small saucepan.
Warm gently over low heat, whisking until the gelatin is completely dissolved and the mixture is smooth. Don’t boil.
Pour into silicone moulds or a lined baking dish or glass container.
Refrigerate for 2–3 hours, or until fully set.
Pop out of moulds or slice into cubes/strips and enjoy!