Our Recipes

Devour our delicious recipes to support the whole family from first mouthfuls to family meal times and everything in between

Age Group
Allergen
Convenience Option
Dietary Requirement
Meal
Starting Solids
Chia Berry Jam

Chia Berry Jam

This easy chia jam is made with just four nourishing ingredients—no refined sugar, no fuss, and perfect for babies, toddlers and the whole family.

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Oat Crepes

Oat Crepes

Oat Crepes This recipe is a delicious and quick breakfast for the whole family to enjoy, and very loved by...

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Anzac Biscuits

Anzac Biscuits

ANZAC biscuits bring such a sense of nostalgia to many families I'm sure. They are a biscuit we love to eat regularly, not just on ANZAC day! These biscuits are a healthier twist on the traditional golden syrup-laden classics, and are also a really great EGG-FREE biscuit option. They are also NUT-FREE which makes them great for school lunchboxes.

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Cottage Cheese Blender Pancakes

Cottage Cheese Blender Pancakes

These are the nicest high-protein pancakes, perfect for our little ones (and ourselves) to keep us full and satisfied for...

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Overnight baked brown butter oats

Overnight baked brown butter oats

This recipe is the ultimate comfort food on a chilly morning — rich, fragrant brown butter baked oats made with...

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Choc Tahini Fudge

Choc Tahini Fudge

This indulgent yet nutritious snack combines the rich flavours of cacao, with the nutty creaminess of tahini, resulting in a...

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Choc-Avo Whip

Choc-Avo Whip

Looking for a wholesome, high-protein snack that feels like dessert but is packed with nourishing ingredients? This Choc-Avo Whip is...

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Slow-cooked Mexican spiced beef brisket with avocado salsa verde

Slow-cooked Mexican spiced beef brisket with avocado salsa verde

Slow-cooked meats are one of our favourite options for babies and toddlers, especially when you’re following a baby-led weaning approach....

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One Tray Chicken & Veggie Bake with Creamy Polenta

One Tray Chicken & Veggie Bake with Creamy Polenta

As the nights grow colder, it’s the perfect time to bring out the comfort foods - think soups, stews, mashed...

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