Our Recipes
Devour our delicious recipes to support the whole family from first mouthfuls to family meal times and everything in between
Anzac Biscuits
ANZAC biscuits bring such a sense of nostalgia to many families I'm sure. They are a biscuit we love to eat regularly, not just on ANZAC day! These biscuits are a healthier twist on the traditional golden syrup-laden classics, and are also a really great EGG-FREE biscuit option. They are also NUT-FREE which makes them great for school lunchboxes.
GF Pumpkin and Banana Muffins
These are the kind of muffins you make once… and then suddenly you’re making them every week. They’re naturally gluten...
Chickpea Baby Cookies
A savoury, protein-packed finger food for babies, perfect for teething, practising self-feeding, and giving parents a moment of quiet!
Banana Oat Teething 'Rusks'
These soft-yet-chewy Banana Oat Teething Rusks are the perfect naturally sweet, sugar-free snack for teething babies—simple to make, gentle on gums, and made from real food ingredients.
Cherry and Liver Gummies
Cherry and liver? Say what.. don’t be too turned off, with this combo, the liver is negligible in taste – but the benefits are still there! And in a the form of a delicious snack your little ones (and you) will keep reaching for.
Lemon Curd Biscuits
A delicious, zesty twist on a classic treat! These lemon curd biscuits strike the perfect balance of sweet and tangy,...
Blueberry Ice-Blocks
These creamy blueberry ice-blocks are the perfect healthy summer treat for babies and kids — made with yoghurt, banana, and blueberries for a delicious, probiotic-rich snack.
Mango & Cream Gummies
These mango cream gummies are a nourishing, collagen-rich snack made with real mango, creamy coconut or dairy cream, and grass-fed gelatin.
Banana Kefir Gummies
These gut-loving Banana Kefir Gummies are the perfect probiotic-rich snack for babies and toddlers—made with kefir, banana, and gelatin for a nourishing, chewy treat that supports digestion and immune health.